ADVERTISEMENT Cold cuts are an easy way to make a quick meal. Since most slices are low in calories, it also seems like a good option for a dieter.
However, according to the World Health Organization, you shouldn’t eat more than 350 grams of lunch meats a week.These meats have high sodium levels, but they’ve also found that it’s likely to increase your chances of getting cancer.
ADVERTISEMENT Anything pickled has lower calories and seems like a healthy option, but it’s a whole different story when you consider the hidden salt.
Read more on powerofpositivity.com