Since stay-at-home orders went into place in mid-March, I’ve taken more “rescue Xanax” (my primary care physicians’ moniker) than I care to admit.
Constant conflicting information, financial fears, being stuck at home — all of it has catapulted all of us into a collective crisis and has exacerbated symptoms for those of us with existing mental health issues.
As the owner and chef of an award-winning bed and breakfast and restaurant in Central Illinois, I’m feeling overwhelmed. Thanks to a creative business model that has made us a destination due to our gourmet cuisine in a small-town atmosphere, we’ve managed to sustain a thriving business for over 15 years, even through the 2008 financial crisis.
Read more on themighty.com