I haven’t had Taco Bell in 46 days. I know, I know, you’re thinking, “Wow Beth, this is big!” and you’re right. I hate cooking.
Absolutely despise it. But I’m also on a ~journey~ of sorts to learn how to cook things that make me feel fabulous (because my rotation of ramen and Taco Tuesday is getting a little stale), so I’ve had to do some digging to find things that were easy to make, didn’t require a million ingredients (read: a bunch of trips to the store during a pandemic), and weren’t filled with excess sodium and sugar.Like many of us, I turned to Trader Joe’s for my grocery shopping the majority of the pandemic thus far.
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