liking: recent publications

Organic food isn’t better for us – or the environment

My article for Spectator:It is mystifying to me that organic food is still widely seen as healthier, more sustainable and, most absurdly, safer than non-organic food.Following the publication of part two of Henry Dimbleby’s National Food Strategy last week, the organic movement was quick to suggest that organic food and farming offer a way to achieve the strategy’s vision. ‘The recommendations of the National Food Strategy offer genuine hope that by embracing agroecological and organic farming, and adopting a healthier and more sustainable diet, we can address the climate, nature and health crises,’ said Helen Browning, chief executive of the Soil Association, Britain’s most vocal organic lobbying organisation.


Henry Dimbleby Helen Browning

liking: Readers Choice

many Everygirl editors have experienced for themselves. FYI, matcha isn’t just a trendy caffeine craze taking over coffee shop menus and health food store shelves; it has roots in ancient Chinese and Japanese history.
“I left my job, started a business, and now I work part-time from home while earning $6,500 a month.”“I make four figures every month, let me tell you how so that you can do it too!”“I paid off my $500,000 house and my student debt in five years, here’s how.”“Do you want to leave your day job and find greater success? Read how here!”“Follow me if you want to learn how to pay off your debt and increase your income!”It’s getting pretty boring, isn’t it?There’s one thing all of those headlines have in common — money.Everything is about how much money you can make or how much money you need to spend or how much you owe.

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