Anthony Bourdain was a wiseguy who told it like it was, a renegade chef akin to a punk rocker, an unconventional television personality who revelled in the obscurities of international culinary culture with his Travel Channel show “No Reservations” and “Parts Unknown” on CNN.
On those shows and, apparently in his personal life, he was a heavy drinker, cigarette smoker and rebel through and through.
Bourdain, restaurateur and author of the bible of the culinary biz, “Kitchen Confidential,” died by suicide three summers ago, and now there’s a new documentary about him.
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