Even before the COVID-19 pandemic negatively impacted the U.S. food supply and economy, a new poll shows that one in seven adults, ages 50 to 80, already had difficulties getting enough food because of cost or other issues.
The findings come from the National Poll on Healthy Aging, conducted by the University of Michigan (U-M) Institute for Healthcare Policy and Innovation (IHPI) with support from AARP and Michigan Medicine, U-M’s academic medical center.
The poll involved a national sample of more than 2,000 adults, ages 50 to 80, who answered a range of questions about their food security in December 2019.
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