When the history of COVID-19 is written, will we finally name our obsession with eating animals as the original sin that led to a catastrophe of such profound consequence?
Will we have learned from the lesson of the Wuhan “wet market” – where COVID-19 is thought to have originated – that cramming wild animals into meat markets is dangerous?
Will we have added to that lesson the one about the H1N1 swine flu of 2009 that originated in an intensive pig confinement operation in North Carolina?
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