When the history of COVID-19 is written, will we list our obsession with eating animals as a major cause? Will we have learned from the lesson of the Wuhan “wet market”—where COVID-19 is theorized to have originated—that cramming wild animals into meat markets can be dangerous?
Will we have added to that lesson the one about the H1N1 swine flu of 2009 that originated in an intensive pig confinement operation in North Carolina?
Will we have also added both these lessons to the H5N1 bird flu lesson of 1997, in which yet another deadly disease evidently originated in animal farms?
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